Food and Culture Blog — Stuffed aubergine RSS



Stuffed Aubergine, Tomato and Bell Peppers

Called "tomato, aubergine bell pepper dolma", this stuffed dish is definetely a favourite dish of all times in the summer! As mentioned before, Azerbaijani people eat seasonally, so using seasonal vegetables and fruits is a must in the Azerbaijani cuisine. There are lots of health benefits you can gain by eating in season. Foods that are grown and consumed during their appropriate seasons are more nutritionally dense. So, whenever the aubergines pop, make sure you prepare a nice stuffed dolma. What do you need for this delicious dolma and how to prepare it? Very easy! Just follow the steps below. Ingredients: - 1-2 tablespoons of oil - 6 small aubergines (12 cm long, 4 cm in diameter, available in the Turkish supermarket)...

Oxumaga davam et